You talk about designing a
"room you happen to cook
in." How does it differ
from traditional kitchens?
It's all about feeling. l like
my kitchens to feel more like
other rooms in a home—
rooms that are comfortable
to be in.
How do you achieve
this feeling?
We've designed kitchens
without upper cabinets;
instead, we incorporate open
shelves that can be used to
display more than dishes-
sculpture, perhaps.
What other elements make
up the “non-kitchen"
kitchen?
Such a kitchen feels very
built-in. In this kitchen,
for instance, one wall has
a "hearth," which is the
hood and windows. Another
wall has a built—in Welsh
cupboard, but it looks more
like freestanding furniture.
We always try to make
room for seating so that
people can literally sit in the
kitchen. And most of the
appliances are concealed.
How does the non-kitchen
approach differ from more
traditional approaches?
Rather than selecting a
bunch of cabinets and
organizing them, we design
a room where you want
to spend time, then outfit
it with the cabinets and
caseworks that support both
comfort and function.
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